Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Ebooks - use your WITT ID to access
Websites and databases
Food standards Australia New Zealand
FSANZ develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals. The Food Standards Code also covers the composition of some foods, e.g. dairy, meat and beverages as well as foods developed by new technologies such as genetically modified foods.
NZ Chefs Association
The latest news and events in the hospitality industry.
Recipes and hospitality news from the NZ magazine Cuisine
Recipes and menu ideas
Dish is a New Zealand food magazine full of inspiring and achievable recipes using fresh, seasonal produce
Use your WITT ID and password to access
Culinary Arts Collection
Culinary Arts Collection includes thousands of searchable recipes, nutritional advice, industry information and practical instruction, including:
• Preparing popular recipes;
• Choosing the right wine;
• Practical advice on opening a restaurant;
• Developing healthy eating habits.
Hospitality, Tourism & Leisure Collection
Hospitality, Tourism & Leisure Collection includes content from over 1,000 industry journals, reference titles and travel guides, this collection provides coverage of both the historical and current state of affairs in the hospitality and tourism fields, while also allowing for focused study of specialised aspects of the industry.